Get swept away by the ambrosial, exotic aromas of ripe peaches and melons, pineapple, mandarin oranges and honeyed mangoes.
On the palate, this rich, full viognier reflects well the Black Sage sunshine. The finish is crisp and lingers with a hint of warm spice biscuits.
Try with sushi, chicken tagine with apricot, seared scallops with ginger, or a spicy butternut squash dish.
Only 151 cases produced, and all grown in our Home Vineyard on the Black Sage Bench.